Description
Our continuous oven is designed for excellent baking results on the smallest of base measurements. It’s a universal device that bakes perfectly and helps your snack business create faster service and delicious variety.
We can also offer you the solution of compact falafel production line that includes all the necessary equipment such as cooker- mixer- former - oven or fryer for frying in oil.
Oven's features:
The oven is equipped with a combination of heating systems. Top heating is carried out using infrared radiators that located above the conveyor belt, and the bottom - with electrical elements. The combination of the heating systems allows achieving maximum efficiency and uniformity of roasting. Thanks to uniform of heating the final product have perfect quality, taste and smell.
Oven is applicable to hotels, restaurants, shopping malls, supermarkets, places of traffic dedicated equipment.
Suitable products:
• Falafel
• Meat and vegetable balls
• Chicken wings
• Nuts
• Pizza
• Baguettes
• Toasts
• Croutons
• Hamburger buns
• Cookies
• Different snacks
Benefits:
• Easy to operate, heating speed, good insulation properties.
• Oil-free in contrast to fryers . Oven allows to bake falafel without using oil that makes the product healthier
• Speed controller. Crawler running speed can be based on the requirements of food baking in a certain range of regulation and other characteristics
• Implementation of the Rooster conveyor belt
• Oven functions Top and Bottom heating
• Made of stainless steel.
• Material baking room stainless steel
Technical features:
• Adjustable belt speed: 0.008 -12.5 mm/s
• Heated area (WxL): 300x340 mm
• Total conveyor belt area (WxL): 300x610 mm
• Maximum product height: 50 mm
• Temperature top and bottom heating range: 50 - 320 ° C
• Dimension (LxWxH), mm: 1049x778x380
• Connectivity: Voltage 400 V and Frequency 50 Hz
• Number of baking rooms 1
• Silver colour
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