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Specifications
Chemical & Physical Properties:
Analysis value/unit
Milk fat: 26.0 - 29.5% m/m
Protein: 23.5 - 26.0% m/m
(24.0% m/m Typical)
Protein:SNf Base: 34% m/mmin
Humidity: 3.5% m/m Max
Lactose: 40.0% m/m Typical
Foreign body: Absent /32.5g
Burnt Particles: Disc B /32.5g Max
Insoluble
20 May 2021
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