Milk products Milk in Israel

Specifications Chemical & Physical Properties: Analysis value/unit Milk fat: 26.0 - 29.5% m/m Protein: 23.5 - 26.0% m/m (24.0% m/m Typical) Protein:SNf Base: 34% m/mmin Humidity: 3.5% m/m Max Lactose: 40.0% m/m Typical Foreign body: Absent /32.5g Burnt Particles: Disc B /32.5g Max Insoluble

Company “Favoryt” offers high quality dairy products of its own production: skimmed milk powder 1,5%. Packing: paper bags with polyethylene inner bags 25 kg Skimmed milk powder of TM “Favoryt” is produced of pasteurized skimmed cow's milk by condensation and further drying in spray drying

Company “Favoryt” offers high quality dairy products of its own production: Condensed milk boiled 8,5% fatness. Packing: tin cans 360 g. Condensed milk boiled 8,5% of TM “Favoryt” is produced of pasteurized cow's milk by method of evaporation of the part of moisture from it. During the production

Company “Favoryt” offers high quality dairy products of its own production: condensed milk with sugar 8,5% fatness. Packing: tin cans 360 g. Condensed milk of TM “Favoryt” is produced of pasteurized cow's milk by method of evaporation of the part of moisture from it. Raw milk, which is provided by

На постоянной основе реализуем сухое обезжиренное молоко (СОМ) 1,5%, сухое цельное молоко (СЦМ) 25%, сухие комбинированные сливки до 40% жирности, сухую сыворотку деминерализованную. The company produces on a regular basis: dry skim milk 1.5%, whole milk powder 25%, dry combined cream to 40% fat,