Delivery type - FCA/DDP/EXW/CIF
Wheat flour, produced by LLC "Mulino", has a strong gluten and smoothed particle size distribution and good baking properties. Products made her have a good volume and a fine-developed porosity. Flour from the "Mulino" - light, thin, white with a cream shade, with rubbing it between your fingers do not feel the grains. It is equally suitable for home baking, and for large-scale production of bread.
the content of metallomagnetic impurity. Absent
humidity 14.5/15.0
whiteness 59
raw gluten :
quantity % n/m 26.4
Gluten deformation gauge 61
fall number 315
fineness of grinding 1/5
ready for export, I have all quality certificates and documents for export to Israel